Seasoned prime ground beef, Lentils or vegetables wrapped in a pastry dough and lightly fried until golden brown served with awaze (2pcs)

Locally acclaimed Injera Crisps from Tsiona Foods served with one of our housemade dips

Ayib, housemade farmers cheese, seasoned with Awaze and Ethiopian clarified butter next to sautéed spinach and served with injera crisps

Romaine lettuce, tomatoes, red onions and hardboiled egg with olive oil and lemon dressing

Diced tomatoes, onions, jalapeno, olive oil and lemon

Choose one of the following:

Ethiopian farmers cheese made in-house

Choose one of the following:

Hard-boiled egg in spicy berberay stew

Choose 5 items. Veggie Combo options are all Vegan except Egg Wot - Serves 1

Choose 2 Meat Dishes and 2 Veggie Sides - Serves 1

Kitfo, Tibs Fitfit (Spicy or Mild), Sheba Tibs (Spicy or Mild), Kay Misir (Red Lentils - Spicy), Gomen (Collard Greens - Mild) and Salad

One of Ethiopia's most famous chicken dishes. Tender chicken drumsticks marinated in lemon juice and ginger, slow cooked in our berberay stew; served with a hard boiled egg. Halal Option: Cubed Chicken Breast  

Cubed chicken breast simmered in onion, turmeric, garlic, ginger and coriander - Halal

Lightly marinated cubed chicken breast sautéed with onion, fresh tomatoes, garlic, ginger, jalapeño pepper and other seasonings - Halal

Cubed chicken breast mixed with chopped spinach tastefully seasoned with garlic, dash of awaze sauce - Halal

Tender lamb cubes sautéed with onions, fresh tomato, garlic, ginger root, rosemary, and other house spices - Halal

Lamb cubes stew in a flavorful stew of turmeric, onion, garlic, ginger and other spices - Halal

Ethiopian style steak tartare, richly seasoned with our special blend of spices, clarified butter, and mitmita. Served with Ayib and Gomen

Ethiopian style steak tartare, richly seasoned with our special blend of spices, clarified butter, mitmita, finished with red onions and jalapeños. Served with Ayib and Gomen

Beef tenderloin cubes sautéed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeño and other house spices in awaze sauce 

Tender beef cubes in berberay stew of onions, garlic, ginger and traditional spices

Tender beef cubes sautéed with onions, tomatoes, awaze and jalapeños then mixed with injera pieces

Red Lentils slow cooked in flavored berberay stew with onion, tomatoes and a blend of traditional spices simmered to perfection 

Yellow Split Peas slow cooked in onion, tomatoes, garlic, ginger, and turmeric stew

Collard Greens steamed and tastefully cooked with onion, garlic, and ginger

Cabbage cooked with carrots and onions and deliciously seasoned with garlic, ginger and other spices 

Chickpeas seasoned and cooked into a creamy stew with garlic, tomatoes, onion. Optional: Clarified Butter (Kibay) Topping

Eggplant slow cooked in a flavorful berberay stew with red onions and a blend of traditional spices

Green Beans, Potatoes and Carrots steamed and cooked in onion, tomatoes, garlic and ginger stew 

Potato Stew of onions, tomatoes, garlic and ginger; Served with berberay or turmeric base

Brown Lentils in a flavorful onion, tomatoes, garlic, ginger and turmeric stew with a blend of traditional spices

Injera pieces mixed in a stew of sautéed onions, berberay, tomatoes, jalapeño and other spices

Tofu sautéed with onions, tomatoes, garlic, mitmita and cardamom topped with jalapeños

Finely cut tilapia sautéed with onion, tomato, garlic, and a hint of mitmita and cardamom, finished with diced red onion and jalapeno

Cubed tilapia sautéed with onion, tomatoes, garlic, a hint of mitmita and cardamom, finished with diced red onion and jalapeños

Sauteed salmon with onion, tomatoes and Jalepenos served over injera or rice and a side salad.

Choose between: Spicy, Medium Spicy, Classic, Rosemary, Garlic & Sea Salt, and Cinnamon Sugar

Choose between: Brown Lentil (Spicy), Brown Lentil (Mild), Split Pea (Spicy), Split Pea (Mild), Red Lentil (Spicy), and Red Lentil (Mild)